The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.
Author: LARavenscroft
From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to...
Author: Stephanie Z.
Make and share this Chicken Livers With Veggies, Egyptian Style. recipe from Food.com.
Author: Mayas Mama
From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry...
Author: awakentheenigma
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Author: CJAY8248
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had this...
Author: SkipperSy
Make and share this Garlic Chicken Livers recipe from Food.com.
Author: Barb G.
Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an easy, lively and - I think - very tasty combination...
Author: Karenlee 2
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever...
Author: Lorraine of AZ
Being a lifelong lover of Pate, I knew exactly what was gonna go down in my house when my husband brought home 3 packs of chicken livers the other night. Yip, you guessed it Chicken liver pate. I guess...
Author: ICookTheWorld
Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with...
Author: Chef Spade
Make and share this Chicken With Tomatoes and Mushrooms recipe from Food.com.
Author: Redsie
Make and share this Cast-Iron Skillet Chicken Dirty Rice recipe from Food.com.
Author: gailanng
Make and share this Chicken Giblets and Livers in Sauce a La Chine recipe from Food.com.
Author: CJAY8248
We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container...
Author: soup nut
These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website.
Author: davidf
Make and share this Sauteed Chicken Livers with Mushrooms & Onions recipe from Food.com.
Author: Bren in LR
Make and share this Pan Fried Chicken Liver Salad recipe from Food.com.
Author: Chef Regina V. Smith
I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have...
Author: Bergy
Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover...
Author: Manami
No, not "kitty litter" or "livers of kitty". Show me a cat that doesn't like liver and I'll.... show you a cat that doesn't like liver. Yeah! That's what I'M sayin'!
Author: Sandi From CA
This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes.
Author: linguinelisa
Healthy and easy! I add this to my dog's dry food for a protein boost and to get her to eat her whole meal at once.
Author: afarrell727
Make and share this Microwave Chicken Livers in Savory Mushroom Sauce for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Creamy Gourmet Chicken Liver recipe from Food.com.
Author: papergoddess
I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good...
Author: L. Duch
Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. When I saw Mario make this, it looked very interesting and whet my appetite, and am posting for safe keeping.(Computer...
Author: Manami
What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad...
Author: Manami
Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Toasted sesame seed, caramelized ketchup and ginger thickened and coating browned floured...
Author: Joe Ratner AKA 8415